{"title":"Cookbooks","description":"\u003cp\u003eDiscover our carefully curated collection of cookbooks from renowned chefs and culinary experts. From Anthony Bourdain's Appetites to Alison Roman's bestsellers, our selection features recipe books covering everything from pasta and pizza to salads, desserts, and one-pan meals. Whether you're a foodie looking for inspiration, searching for the perfect hostess gift, or want to explore cuisines from around the world including Taiwanese, Italian, and New York classics, you'll find exceptional cookbooks to elevate your cooking game. Shop recipe books from The New York Times Cooking, Pasta Grannies, and other celebrated authors.\u003c\/p\u003e","products":[{"product_id":"robertas-cookbook","title":"Roberta's Cookbook","description":"\u003cp\u003eBring a slice of Bushwick into your home with Roberta's mouth watering, cookbook boasting some of their most renowned recipes. \u003ca href=\"https:\/\/www.robertaspizza.com\/\" title=\"roberta's pizza brooklyn\" target=\"_blank\" rel=\"noopener noreferrer\" aria-label=\"Visit a webpage about roberta's pizza brooklyn\"\u003eRoberta's Pizza\u003c\/a\u003e is located just around the corner from Friends, and is a mecca for pizza lovers around the world.\u003c\/p\u003e\n\u003cp\u003e287 pages. \u003c\/p\u003e\n\u003cp\u003eHardcover.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":12159445008478,"sku":"210000022157","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2636\/1058\/files\/robertas-cookbook-penguin-random-house-friends-nyc-pizza-832.jpg?v=1760894684"},{"product_id":"salt-fat-acid-heat-mastering-the-elements-of-good-cooking","title":"Salt Fat Acid Heat - Mastering The Elements of Good Cooking","description":"\u003cp\u003eLearn to cook delicious meals with any ingredient, anywhere, at any time- even without a recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFeaturing 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, \u003c\/span\u003e\u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e\u003cspan\u003e will be your compass in the kitchen. 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Cocktails to Celebrate a Woman’s Right to Booze","description":"\u003cp\u003e\u003cspan\u003eThe perfect mix of punny humor, feminist verve, and practical instruction, \u003c\/span\u003e\u003ci\u003eWomen's Libation!\u003c\/i\u003e\u003cspan\u003e is a cocktail guide for the lady who likes to shake things up (and not just her martinis). In it, Brooklyn-based illustrator and long-time bartender Merrily Grashin toasts the feminist heroes who've come before us and the social movements that have helped shape us, honoring each with a delicious, imaginative cocktail. Beautifully appointed in a paper-over-board package with two-color interiors, each spread features an original illustration for every boozy beverage and a brief reflection on the historical figure, event, or movement in women's history on which the drink is based. 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But before Alison Roman made recipes so perfect that they go by one name—The Cookie, The Pasta, The Lemon Cake—she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSweet Enough\u003c\/em\u003e, Alison has written the book for people who think they don’t have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away. \u003cbr\u003e\u003cbr\u003eAlison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert—swirled into ice cream or folded into easy one-bowl cake batter. (Opening a jar of jam is more than fine, too.) She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelized Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients.\u003cbr\u003e\u003cbr\u003eWhether you’re a dedicated baker or, better yet, someone who doesn’t think they are a baker,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSweet Enough\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003elets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"right-rail\" id=\"right-rail-top\"\u003e\n\u003cdiv data-return-id=\"mobile-also-by-author\" id=\"desktop-also-by-author\"\u003e\n\u003ca id=\"alsobyauthor\" name=\"#alsobyauthor\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"slot author-also-by 9781984826398 isbn-related show\"\u003e\n\u003cdiv data-work-author-list=\"2141029\" class=\"product-author-also-by\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":39971475095646,"sku":"210000049360","price":17.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2636\/1058\/files\/sweet-enough-dessert-cookbook-alison-roman-cook-book-kitchen-drink-104.jpg?v=1695751497"},{"product_id":"5-ingredients-from-trader-joes-cookbook","title":"5 Ingredients From Trader Joes","description":"\n\u003cp\u003e\u003cb\u003eTurn the Best Trader Joe's Has to Offer Into Standout Homemade Meals\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eTransform popular Trader Joe's products into delicious dishes that will have everyone begging for your recipe. It's easy to make incredible home-cooked meals with the flavorful in-store items you already love, and for the ultimate convenience, these satisfying recipes feature five or fewer affordable ingredients.\u003c\/p\u003e\n\u003cp\u003eWhether you're new to cooking, low on time or hoping to mix up your Trader Joe's haul, Tracey Korsen of the Tracey Joe's blog has you covered. Learn to whip up comforting dinners, decadent desserts, takeout copycats and more. For a perfect, protein-packed lunch, pair microwavable rice, Sriracha Flavored Baked Tofu and fresh toppings like Power Greens and avocado. Craving a soothing, creamy soup? Combine fire-roasted tomatoes with cheesy ravioli, broth and Italian sausage. 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This book has over 100 craft cocktails from the city that never sleeps! Travel straight to the epicenter of the cocktail renaissance with this elegant new guide to the best bars and cocktails the boroughs have to offer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCheck out recipes and stories about classic and curious cocktails such as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCosmopolitan\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eManhattan\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eOld Fashioned\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePurple Rain\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eNegroni\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eHop on the train for a bar crawl or throw your own prohibition cocktail party. Celebrate the seasons or holidays in the comfort of your home, or find the quintessential bar for any occasion after reading up on food and drink hotspots around the city, as well as their histories. Mix up your own Gatsby-esque celebration with \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew York Cocktails\u003c\/span\u003e\u003cspan\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardcover; 352 pages.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eShop our \u003ca href=\"\/collections\/i-love-nyc-gifts\" title=\"I \u0026lt;3 NY | New York City Novelty Gifts at Friends NYC in Brooklyn, NY\" aria-label=\"I \u0026lt;3 NY | New York City Novelty Gifts at Friends NYC in Brooklyn, NY\"\u003efull NYC novelty collection here online\u003c\/a\u003e and in store at Friends NYC in Brooklyn, NY!\u003c\/span\u003e\u003c\/p\u003e","brand":"Simon and Schuster","offers":[{"title":"Default Title","offer_id":39971476406366,"sku":"210000049429","price":22.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2636\/1058\/files\/new-york-cocktails-simon-schuster-friends-nyc-blue-cocktail-book-826.jpg?v=1760899397"},{"product_id":"the-anime-chef-cookbook","title":"The Anime Chef Cookbook","description":"\u003cstrong\u003eBring your favorite anime foods to life with 75 recipes\u003c\/strong\u003e\u003cspan\u003e—\u003c\/span\u003e\u003cstrong\u003efrom traditional Japanese favorites to inventive recreations\u003c\/strong\u003e\u003cspan\u003e—\u003c\/span\u003e\u003cstrong\u003ethat are easy to make, fun, and delicious.\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFood plays an important role in anime, whether it is briefly shown in a slice-of-life scene or the entire plotline of an episode or even a series, and popular anime food creator Nadine Estero (@issagrill) has perfectly captured these favorite food moments. In \u003c\/span\u003e\u003cem\u003eThe Anime Chef Cookbook\u003c\/em\u003e\u003cspan\u003e, she brings 75 appetizers, mains, desserts, and drinks from the screen to your table so that you can enjoy the same foods as your favorite characters, with recipes including:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003eHaikyuu!!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003esteamed pork buns\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eFood Wars!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003esoufflé omelet\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eIsekai Izakaya\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003epork katsu sandwich\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eMy Hero Academia\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ecold soba\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eMarch Comes in Like a Lion\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003epampered udon\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eDragon Ball Z\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003emeat lover's meat feast\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eKiki’s Delivery Service\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003echocolate cake\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eYour Name\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003estrawberry pancakes with macarons\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eClannad\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003estarfish scones\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eLaid-Back Camp\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ehot buttered rum cow\u003c\/li\u003e\n\u003cli\u003eand much more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAlong with the easy-to-follow recipes are stunning anime-style food illustrations and information about the exact episodes that feature the foods, allowing \u003c\/span\u003e\u003cem\u003eThe Anime Chef\u003c\/em\u003e\u003cspan\u003e to immerse you in your favorite animated worlds while satisfying your appetite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardcover; 280 pages.\u003c\/span\u003e\u003c\/p\u003e","brand":"Quarto USA","offers":[{"title":"Default Title","offer_id":39971476439134,"sku":"210000049341","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2636\/1058\/files\/anime-chef-cookbook-cook-book-foodie-gifts-kitchen-drink-139.jpg?v=1695751514"},{"product_id":"zabars-a-family-story-with-receipes-cookbook","title":"Zabar's: A Family Story With Recipes","description":"\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe fascinating, mouthwatering story (with ten recipes!) of the immigrant family that created a New York gastronomic legend: “The most rambunctious and chaotic of all delicatessens, with one foot in the Old World and the other in the vanguard of every fast-breaking food move in the city\" (Nora Ephron, best-selling author and award-winning screenwriter).\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eWhen Louis and Lilly Zabar rented a counter in a dairy store on 80th Street and Broadway in 1934 to sell smoked fish, they could not have imagined that their store would eventually occupy half a city block and become a beloved mecca for quality food of all kinds. A passion for perfection, a keen business sense, cutthroat competitive instincts, and devotion to their customers led four generations of Zabars to create the Upper West Side shrine to the cheese, fish, meat, produce, baked goods, and prepared products that heralded the twentieth-century revolution in food production and consumption.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLori Zabar—Louis’s granddaughter—begins with her grandfather’s escape from Ukraine in 1921, following a pogrom in which several family members were killed. She describes Zabar’s gradual expansion, Louis’s untimely death in 1950, and the passing of the torch to Saul, Stanley, and partner Murray Klein, who raised competitive pricing to an art form and added top-tier houseware and appliances.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eShe paints a delectable portrait of Zabar’s as it is today—the intoxicating aromas, the crowds, the devoted staff—and shares behind-the-scenes anecdotes of the long-time employees, family members, eccentric customers, and celebrity fans who have created a uniquely American institution that honors its immigrant roots, revels in its New York history, and is relentless in its devotion to the art and science of selling gourmet food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardcover; 240 pages.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eShop our \u003ca href=\"\/collections\/i-love-nyc-gifts\" title=\"I \u0026lt;3 NY | New York City Novelty Gifts at Friends NYC in Brooklyn, NY\" aria-label=\"I \u0026lt;3 NY | New York City Novelty Gifts at Friends NYC in Brooklyn, NY\"\u003efull NYC novelty collection here online\u003c\/a\u003e and in store at Friends NYC in Brooklyn, NY!\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":39971476668510,"sku":"210000049364","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2636\/1058\/files\/zabars-family-story-recipes-cook-book-cookbook-cooking-3-receipes-421.jpg?v=1694201775"},{"product_id":"pizza-salad-wine","title":"Salad Pizza Wine Cookbook","description":"\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eSalad Pizza Wine\u003c\/em\u003e will help you win friends and influence people. This volume from the homies behind Montreal’s Elena is a must for pizza party fanatics and wine lovers … one of the year’s most fun and colorful cookbooks.”—\u003cem\u003eVice\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003eA bright, bold and modern Italian cookbook packed with 115+ delicious mix-and-match recipes, plus a few goofs and some thoughts on creating a fuller life for yourself and the people around you.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA different kind of cookbook, from a different kind of restaurant. 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According to two-time Emmy winning producer Peter DiMario, whose pandemic hobby took him deep into gelatin cooking creativity, it’s time to take the gelatin explosion to its heights. In Jiggle!, he and food veteran coauthor Judith Choate feature recipes that are sleek, fun, and modern but not pretentious. 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